Restaurant – Orange Club Estancia

INDIAN | CONTINENTAL | CHINESE

AUTHENTIC TASTE

At Orange Club Estancia Resort & Spa, our in-house restaurant in Anachal, Munnar, we serve a masterful blend of Authentic Indian and Continental cuisine. From traditional South Indian cuisine to refined global flavours, every dish is crafted with the freshest local ingredients. Enjoy a world-class dining experience paired with breathtaking mountain views and impeccable service.

Beef Burger

The burger is a custom blend of ground prime rib, brisket, skirt steak and tenderloin, topped with Nueske’s bacon and Cowgirl Creamery’s triple-cream Mt. Tam cheese. The recipe is also delicious with a mix of chuck and sirloin.

Chicken Burger

Inspired by the sliders at White Manna in Hackensack, New Jersey, Adam Fleischman creates beef patties by flattening balls of ground meat on the griddle. Tip: Burger purists handle ground meat as little as possible.

BLACKBERRY PIE

Blackberry pie is a special treat that we had growing up. One of those treats that you enjoy so much, that you just assume that pineapple pie happens in every household. Like chocolate chip cookies or apple pie. But as I have aged.

LUNCH & DINNER

Authentic Indian Cuisine

At Estancia, we celebrate the soul of Authentic Indian Cuisine. Using hand-ground spices and traditional slow-cooking, our chefs craft heritage dishes that capture the true flavors of India. From aromatic curries to local Munnar-inspired delicacies, every meal is a tribute to our rich culinary roots.

FOR EVERY OCCASION

Authentic Continental Cuisine

Our Continental Cuisine brings global sophistication to the hills of Munnar. From perfectly seared meats to delicate pastas and garden-fresh salads, each dish is crafted with refined techniques and premium ingredients. Enjoy an elegant international dining experience set against breathtaking mountain vistas for a truly world-class meal.